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Trust in local food networks: The role of trust among tourism stakeholders and their impacts in purchasing decisions
Acsenda School of Management, Canada.
Linnéuniversitetet, Ekonomihögskolan (FEH), Institutionen för organisation och entreprenörskap (OE). Univ Canterbury, New Zealand.ORCID-id: 0000-0002-7734-4587
Univ Canterbury, New Zealand.
2017 (engelsk)Inngår i: Journal of Destination Marketing & Management, ISSN 2212-571X, E-ISSN 2212-5752, Vol. 6, nr 4, s. 309-317Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Trust and personal relationships are regarded as critical elements of local food systems. This study examines the role of trust and personal relationships among tourism stakeholders (restaurants and chefs, wholesale distributors, and local farmers and/or farmers' market vendors) in the purchase of local foods on a study conducted in Vancouver, Canada, and Christchurch, New Zealand. Semi-structured interviews were conducted with restaurants and chefs, farmers and/or farmers' market vendors, and wholesale distributors. The study identified that the trust dimension of relationships is very important for restaurants and chefs and wholesale distributors with respect to local food sourcing activities. The study also found social interaction and face-to-face relations that enable deep trust (due to the knowledge transfer involved) to be vital for restaurants and chefs and wholesale distributors in the purchasing of local food from farmers and/or farmers' market vendors, and other producers/suppliers. The major implications of the findings are that farmers need to develop trust-based relationships with their buyers in order to create better market access for local foods but that existing trust relationships can also act as a barrier to new entrants.

sted, utgiver, år, opplag, sider
Elsevier, 2017. Vol. 6, nr 4, s. 309-317
Emneord [en]
Trust, Local food, Purchasing, Supply chain, Restaurant supply, Food wholesalers
HSV kategori
Forskningsprogram
Turismvetenskap
Identifikatorer
URN: urn:nbn:se:lnu:diva-70250DOI: 10.1016/j.jdmm.2017.07.002ISI: 000419415200004Scopus ID: 2-s2.0-85023633942OAI: oai:DiVA.org:lnu-70250DiVA, id: diva2:1178553
Tilgjengelig fra: 2018-01-30 Laget: 2018-01-30 Sist oppdatert: 2019-08-29bibliografisk kontrollert

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