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Capital, Market, and Labour in the Western Cape Winelands c.1900: Agricultural Capitalism?
Linnéuniversitetet, Fakulteten för konst och humaniora (FKH), Institutionen för kulturvetenskaper (KV). Malmö University.
2018 (engelsk)Inngår i: International Review of Social History, ISSN 0020-8590, E-ISSN 1469-512X, Vol. 63, nr 1, s. 29-61Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

This article is a case study of the political economy of the Western Cape Winelands c.1900. The analysis covers three intertwined processes that were crucial for the advance of a capitalist mode of production: the making of capital, the making of a commodity market, and the making of a labouring class. The making of capital was achieved after the mid-1800s. However, even at the end of the century, the market for Cape wines and the making of a labouring class remained obstacles to the advance of capitalism. Some wealthy farm owners, though, were about to overcome these obstacles. A small group of them were of old Afrikaner origin, while others, mostly investor capitalists of British origin, were quite successful in establishing a capitalist mode of production on their wine farms. In particular, drawing on a vast array of primary sources, we discuss the many labour recruitment programmes that were organized as private and state initiatives.

sted, utgiver, år, opplag, sider
Cambridge University Press, 2018. Vol. 63, nr 1, s. 29-61
HSV kategori
Forskningsprogram
Humaniora, Historia
Identifikatorer
URN: urn:nbn:se:lnu:diva-76750DOI: 10.1017/S0020859017000669ISI: 000430063100002Scopus ID: 2-s2.0-85041571515OAI: oai:DiVA.org:lnu-76750DiVA, id: diva2:1232132
Tilgjengelig fra: 2018-07-10 Laget: 2018-07-10 Sist oppdatert: 2019-08-29bibliografisk kontrollert

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