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Mer fett och minder kolhydrater - trenden fortsätter
Bergström, Maria
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences. Linnaeus University, Linnaeus Knowledge Environments, Sustainable Health.
ORCID iD:
0000-0001-7753-3823
Andersson, Håkan S.
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
(Linnaeus Ctr Biomat Chem, BMC)
ORCID iD:
0000-0003-1241-8888
2020 (Swedish)
In:
Dietisten, ISSN 2003-3958, no 17 April
Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Dietisten , 2020. no 17 April
National Category
Nutrition and Dietetics
Research subject
Natural Science, Food Science
Identifiers
URN:
urn:nbn:se:lnu:diva-120028
OAI: oai:DiVA.org:lnu-120028
DiVA, id:
diva2:1747801
Available from:
2023-03-31
Created:
2023-03-31
Last updated:
2023-08-31
Bibliographically approved
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Bergström, Maria
Andersson, Håkan S.
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ieee
modern-language-association-8th-edition
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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nn-NB
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