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Long-term warming modulates diversity, vertical structuring of microbial communities, and sulfate reduction in coastal Baltic Sea sediments
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0002-2620-914X
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0003-1872-400X
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. Linnaeus University, Linnaeus Knowledge Environments, Water. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0003-4796-8177
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. Linnaeus University, Linnaeus Knowledge Environments, Water. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0002-3740-5998
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2023 (English)In: Frontiers in Microbiology, E-ISSN 1664-302X, Vol. 14, article id 1099445Article in journal (Refereed) Published
Abstract [en]

Coastal waters such as those found in the Baltic Sea already suffer from anthropogenic related problems including increased algal blooming and hypoxia while ongoing and future climate change will likely worsen these effects. Microbial communities in sediments play a crucial role in the marine energy- and nutrient cycling, and how they are affected by climate change and shape the environment in the future is of great interest. The aims of this study were to investigate potential effects of prolonged warming on microbial community composition and nutrient cycling including sulfate reduction in surface (similar to 0.5 cm) to deeper sediments (similar to 24 cm). To investigate this, 16S rRNA gene amplicon sequencing was performed, and sulfate concentrations were measured and compared between sediments in a heated bay (which has been used as a cooling water outlet from a nearby nuclear power plant for approximately 50 years) and a nearby but unaffected control bay. The results showed variation in overall microbial diversity according to sediment depth and higher sulfate flux in the heated bay compared to the control bay. A difference in vertical community structure reflected increased relative abundances of sulfur oxidizing- and sulfate reducing bacteria along with a higher proportion of archaea, such as Bathyarchaeota, in the heated compared to the control bay. This was particularly evident closer to the sediment surface, indicating a compression of geochemical zones in the heated bay. These results corroborate findings in previous studies and additionally point to an amplified effect of prolonged warming deeper in the sediment, which could result in elevated concentrations of toxic compounds and greenhouse gases closer to the sediment surface.

Place, publisher, year, edition, pages
Frontiers Media S.A., 2023. Vol. 14, article id 1099445
National Category
Earth and Related Environmental Sciences Microbiology
Research subject
Ecology, Microbiology
Identifiers
URN: urn:nbn:se:lnu:diva-120053DOI: 10.3389/fmicb.2023.1099445ISI: 000967877400001PubMedID: 37065140Scopus ID: 2-s2.0-85152780217OAI: oai:DiVA.org:lnu-120053DiVA, id: diva2:1748384
Funder
Swedish Research Council Formas, FR-2020/0008The Crafoord Foundation, 20170539Magnus Bergvall Foundation, 2019-03116Available from: 2023-04-03 Created: 2023-04-03 Last updated: 2025-05-09Bibliographically approved

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Seidel, LauraSachpazidou, VarvaraKetzer, João MarceloHylander, SamuelForsman, AndersDopson, Mark

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