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Multilocus sequence typing of Campylobacter jejuni from broilers
Linnaeus University, Faculty of Science and Engineering, School of Natural Sciences.
Linnaeus University, Faculty of Science and Engineering, School of Natural Sciences.ORCID iD: 0000-0002-4646-691x
Linnaeus University, Faculty of Science and Engineering, School of Natural Sciences.ORCID iD: 0000-0002-1152-4235
2010 (English)In: Veterinary Microbiology, ISSN 0378-1135, E-ISSN 1873-2542, Vol. 140, p. 180-185Article in journal (Refereed) Published
Abstract [en]

Campylobacter jejuni isolates from a national Swedish Campylobacter monitoring in broilers were characterized by multilocus sequencing typing (MLST) in order to study the genetic diversity of this bacterial population. Isolates were initially characterized by pulsed-field gel electrophoresis (PFGE). One hundred were chosen for MLST genotyping. PFGE identified 69 distinct types compared to 44 different sequence types (STs) identified with MLST. Eighteen STs had not been described previously, while the remaining 26 STs were assigned to previously known clonal complexes. The majority of isolates were of genotypes noted in broilers and in humans in earlier studies. However, three clonal complexes, ST-206 complex, ST-677 complex and ST-1034 complex, previously associated with wild bird and environmental samples, were among the genotypes found. This study shows that most of the Swedish broiler isolates were of genotypes noted as common in broilers. However, it also highlights the potential influence of environmental sources on the broiler C jejuni genotypes.

Place, publisher, year, edition, pages
2010. Vol. 140, p. 180-185
Keywords [en]
Campylobacter jejuni; MLST; Broiler; Poultry; Genetic diversity; Sweden
National Category
Microbiology
Research subject
Natural Science, Zoonotic Ecology; Natural Science, Microbiology; Biomedical Sciences, Virology
Identifiers
URN: urn:nbn:se:lnu:diva-2150DOI: 10.1016/j.vetmic.2009.07.022OAI: oai:DiVA.org:lnu-2150DiVA, id: diva2:309200
Available from: 2010-04-06 Created: 2010-04-06 Last updated: 2020-01-28Bibliographically approved

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Griekspoor, PetraOlsen, BjörnWaldenström, Jonas

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