lnu.sePublikationer
Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Compilation of a standardised international folate database for EPIC.
International Agency for Research on Cancer, France.
Swedish University of Agricultural Sciences, Uppsala.ORCID-id: 0000-0003-0387-4312
International Agency for Research on Cancer, France.
International Agency for Research on Cancer, France.
Visa övriga samt affilieringar
2016 (Engelska)Ingår i: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 193, s. 134-140Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

This paper describes the methodology applied for compiling an "international end-user" folate database. This work benefits from the unique dataset offered by the European Prospective Investigation into Cancer and Nutrition (EPIC) (N=520,000 subjects in 23 centres). Compilation was done in four steps: (1) identify folate-free foods then find folate values for (2) folate-rich foods common across EPIC countries, (3) the remaining "common" foods, and (4) "country-specific" foods. Compiled folate values were concurrently standardised in terms of unit, mode of expression and chemical analysis, using information in national food composition tables (FCT). 43-70% total folate values were documented as measured by microbiological assay. Foods reported in EPIC were either matched directly to FCT foods, treated as recipes or weighted averages. This work has produced the first standardised folate dataset in Europe, which was used to calculate folate intakes in EPIC; a prerequisite to study the relation between folate intake and diseases.

Ort, förlag, år, upplaga, sidor
2016. Vol. 193, s. 134-140
Nationell ämneskategori
Livsmedelsvetenskap
Forskningsämne
Naturvetenskap, Medicin
Identifikatorer
URN: urn:nbn:se:lnu:diva-51160DOI: 10.1016/j.foodchem.2014.11.044PubMedID: 26433299OAI: oai:DiVA.org:lnu-51160DiVA, id: diva2:913565
Tillgänglig från: 2016-03-21 Skapad: 2016-03-21 Senast uppdaterad: 2017-11-30Bibliografiskt granskad

Open Access i DiVA

Fulltext saknas i DiVA

Övriga länkar

Förlagets fulltextPubMed

Personposter BETA

Witthöft, Cornelia M.

Sök vidare i DiVA

Av författaren/redaktören
Witthöft, Cornelia M.
I samma tidskrift
Food Chemistry
Livsmedelsvetenskap

Sök vidare utanför DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetricpoäng

doi
pubmed
urn-nbn
Totalt: 88 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf