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The effect of folatebinding proteins on bioavailability of folate from milk products
Swedish University of Agricultural Sciences.ORCID iD: 0000-0003-0387-4312
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2005 (English)In: Trends in Food Science & Technology, ISSN 0924-2244, E-ISSN 1879-3053, Vol. 16, no 6-7, p. 307-310Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. Vol. 16, no 6-7, p. 307-310
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Food Science
Research subject
Natural Science
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URN: urn:nbn:se:lnu:diva-61252DOI: 10.1016/j.tifs.2005.03.015ISI: 000230186900011OAI: oai:DiVA.org:lnu-61252DiVA, id: diva2:1081623
Conference
1st International Conference on Food Folate, FEB 11-14, 2004, Warsaw Agr Univ, Warsaw, POLAND
Available from: 2017-03-14 Created: 2017-03-14 Last updated: 2017-11-29Bibliographically approved

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Witthöft, Cornelia M.

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