lnu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Can foods naturally high in folate improve folate status?: Results from an intervention trial
Swedish University of Agricultural Sciences.
Swedish University of Agricultural Sciences.ORCID iD: 0000-0003-0387-4312
2007 (English)In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, no suppl 1, p. 204-204, article id P306Article in journal, Meeting abstract (Refereed) Published
Place, publisher, year, edition, pages
2007. Vol. 51, no suppl 1, p. 204-204, article id P306
National Category
Food Science
Research subject
Natural Science
Identifiers
URN: urn:nbn:se:lnu:diva-61247ISI: 000248185400501OAI: oai:DiVA.org:lnu-61247DiVA, id: diva2:1081626
Available from: 2017-03-14 Created: 2017-03-14 Last updated: 2017-11-29Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Witthöft, Cornelia M.

Search in DiVA

By author/editor
Witthöft, Cornelia M.
In the same journal
Annals of Nutrition and Metabolism
Food Science

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 51 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf