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Egyptian Legume and Cereal Foods: Traditional and New Methods for Processing
Mansoura University, Egypt.
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.ORCID iD: 0000-0003-0387-4312
2016 (English)In: Mediterranean Foods: Composition and Processing / [ed] Rui M. S. Cruz, Margarida C. Vieira, CRC Press, 2016, 102-120 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
CRC Press, 2016. 102-120 p.
National Category
Food Science
Research subject
Natural Science
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URN: urn:nbn:se:lnu:diva-61371ISBN: 9781498740890 (print)OAI: oai:DiVA.org:lnu-61371DiVA: diva2:1081721
Available from: 2017-03-14 Created: 2017-03-14 Last updated: 2017-04-18Bibliographically approved

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Hefni, Mohammed E.Witthöft, Cornelia M.

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Hefni, Mohammed E.Witthöft, Cornelia M.
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