lnu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Egyptian Legumes and Cereal Foods: Traditional and New Methods for Processing
Mansoura University, Egypt.ORCID iD: 0000-0003-0550-5828
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.ORCID iD: 0000-0003-0387-4312
2016 (English)In: Mediterranean Foods: Composition and Processing / [ed] Rui M. S. Cruz, Margarida C. Vieira, Boca Raton, FL: CRC Press, 2016, p. 102-120Chapter in book (Refereed)
Abstract [en]

Legumes and cereals play an important role in the traditional diet in several regions of the world (Messina 1999). In egypt, cereals occupy the first place in the human diet as a source of calories, with proteins and legumes as the second (FaO 2011). public health authorities around the world recommend the consumption of cereals and legumes because of health benefits deriving from their chemical composition, e.g., a low content of saturated fat and a high content of essential nutrients and phytochemicals (anderson 2004, Messina 2014).

Place, publisher, year, edition, pages
Boca Raton, FL: CRC Press, 2016. p. 102-120
National Category
Food Science
Research subject
Natural Science
Identifiers
URN: urn:nbn:se:lnu:diva-61371Scopus ID: 2-s2.0-85058606074ISBN: 9781498740890 (print)ISBN: 9781315369235 (electronic)ISBN: 9781498740906 (print)OAI: oai:DiVA.org:lnu-61371DiVA, id: diva2:1081721
Available from: 2017-03-14 Created: 2017-03-14 Last updated: 2019-06-11Bibliographically approved

Open Access in DiVA

No full text in DiVA

Scopus

Authority records BETA

Hefni, Mohammed E.Witthöft, Cornelia M.

Search in DiVA

By author/editor
Hefni, Mohammed E.Witthöft, Cornelia M.
By organisation
Department of Chemistry and Biomedical Sciences
Food Science

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 62 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf