Påverkan på halten vitamin C vid processning av fruktdrycker 2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis

Place, publisher, year, edition, pages

2017. , p. 29

Keywords [sv]

LC-MS, HPLC, havtorn, bär, vitamin C, askorbinsyra, dehydroaskorbinsyra, L-AA, DHAA, havtornssaft, havtornsshot, Bravo, Proviva, juice

National Category

Analytical Chemistry

Identifiers

URN: urn:nbn:se:lnu:diva-65824OAI: oai:DiVA.org:lnu-65824DiVA, id: diva2:1115135

External cooperation

Havtornsgården i Triberga

Subject / course

Chemistry

Educational program

Nutrition and Food Science Programme, 180 credits

Supervisors

Examiners

Available from: 2017-06-26 Created: 2017-06-26 Last updated: 2017-06-26Bibliographically approved

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Lipnicevic, Maja

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Department of Chemistry and Biomedical Sciences

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Analytical Chemistry

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