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Consumption of home-produced foods in south eastern Sweden – new data for use in exposure assessments
2017 (English)Conference paper, (Refereed)
Place, publisher, year, edition, pages
2017.
National Category
Environmental Health and Occupational Health
Identifiers
URN: urn:nbn:se:lnu:diva-66025OAI: oai:DiVA.org:lnu-66025DiVA: diva2:1118658
Conference
Annual conference of SRA-E (Society for Risk analysis – Europe), Lisbon, 19-21 June
Available from: 2017-07-01 Created: 2017-07-01 Last updated: 2017-07-01

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Augustsson, Anna
Environmental Health and Occupational Health

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf