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Utveckling och utvärdering av tofu delvis tillverkad av svenska baljväxter
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018. , p. 14
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-76339OAI: oai:DiVA.org:lnu-76339DiVA, id: diva2:1222918
External cooperation
Yi-pin Soya
Subject / course
Chemistry
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2018-06-27 Created: 2018-06-24 Last updated: 2018-06-27Bibliographically approved

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Olofsson Nordin, Alva
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf