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Optimization of time for the drying procedure of snus
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2019 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-85501OAI: oai:DiVA.org:lnu-85501DiVA, id: diva2:1326303
External cooperation
Skruf Snus AB
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2019-06-18 Created: 2019-06-18 Last updated: 2019-06-18Bibliographically approved

Open Access in DiVA

fulltext(469 kB)6 downloads
File information
File name FULLTEXT01.pdfFile size 469 kBChecksum SHA-512
eae32bf2fb77af000db71f7ecd67525339bdfad50d0f905ab8bb6ee9285529ce6bfdacda7bc91287cb604d1a4166432ebb421f4e9f92fe43ee6e3617ce943c83
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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