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Improving the recipe for culinary and food tourism?: The need for a new menu
Hall, C. Michael
Linnaeus University, School of Business and Economics, Department of Organisation and Entrepreneurship. University of Canterbury, New Zealand;University of Oulu, Finland.
ORCID iD:
0000-0002-7734-4587
2020 (English)
In:
Tourism Recreation Resarch, ISSN 0250-8281, E-ISSN 2320-0308, Vol. 45, no 2, p. 284-287
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Taylor & Francis Group, 2020. Vol. 45, no 2, p. 284-287
National Category
Economics and Business
Research subject
Tourism
Identifiers
URN:
urn:nbn:se:lnu:diva-90539
DOI:
10.1080/02508281.2019.1694243
ISI:
000500510200001
Scopus ID:
2-s2.0-85076153577
OAI: oai:DiVA.org:lnu-90539
DiVA, id:
diva2:1378650
Note
Epub 2019
Available from:
2019-12-13
Created:
2019-12-13
Last updated:
2021-05-07
Bibliographically approved
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Hall, C. Michael
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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