All-inclusive or Not-inclusive?: - Towards a more sustainable use of water and electricity by the tourism sector in the Dominican Republic.
2020 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Abstract [en]
Purpose The purpose of this study is to understand the challenges all-inclusive hotels face in implementing sustainable water and electricity management in the Dominican Republic. Different challenges in balancing water and electricity towards sustainable consumption patterns will be identified. The thesis is structured in two different perspectives, Local resident perspective and Business perspective.
Place, publisher, year, edition, pages
2020. , p. 93
Keywords [en]
All-inclusive, Hotel strategies, Sustainable tourism, Dominican Republic, Water use, Electricity use, Consumption and production, Local resident
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:lnu:diva-92145OAI: oai:DiVA.org:lnu-92145DiVA, id: diva2:1393812
Subject / course
Tourism Studies
Educational program
Tourism Management Programme, 180 credits
Supervisors
Examiners
2020-02-172020-02-172020-02-17Bibliographically approved