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Folate content and bioavailability in food using HPLC-methods and a human model
Sveriges Lantbrunksuniversitet.ORCID iD: 0000-0003-0387-4312
Sveriges Lantbruksuniversitet.
Justus Liebig University .
1999 (English)In: VITAMINE UND ZUSATZSTOFFE IN DER ERNAHRUNG VON MENSCH UND TIER, Jena, 1999, p. 109-114Conference paper, Published paper (Refereed)
Abstract [en]

Methods for the extraction, stabilization, deconjugation, purification and subsequent HPLC determination of folates from biological material were presented. All methods were externally validated by participation in European intercomparison studies. They were successfully applied to determine folate concentrations in food and human plasma for biokinetical purposes.

Place, publisher, year, edition, pages
Jena, 1999. p. 109-114
National Category
Other Natural Sciences
Research subject
Natural Science, Food Science
Identifiers
URN: urn:nbn:se:lnu:diva-93508OAI: oai:DiVA.org:lnu-93508DiVA, id: diva2:1424212
Conference
7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition
Available from: 2020-04-16 Created: 2020-04-16 Last updated: 2020-12-04Bibliographically approved

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Witthöft, Cornelia M.

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CiteExportLink to record
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Citation style
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  • ieee
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