The current study focuses on Malaysian retailers’ perception of and attitude toward organic certification. The primary purpose of food and organic certification is to provide greater information and certainty to consumers as to the origins and nature of food as well as to differentiate a product from others that do not fulfill certification requirements. In addition, food and organic certification may be important for retailers in strengthening their structural power in food retail and as a retail sustainability strategy that influences consumer behavior related to organic and related food products. The overwhelming majority of studies on food and organic certification focus on consumer and producer perception rather than the retailer, yet retailers contribute to consumer knowledge of, preferences for, and trust in, organic products, as well as the overall availability of organic foods in the food supply chain.