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Phage Biocontrol of Pseudomonas aeruginosa in Water
Finnish Inst Hlth & Welf, Finland;Finnish Food Author, Finland.
Finnish Inst Hlth & Welf, Finland;Univ Eastern Finland, Finland.
Finnish Inst Hlth & Welf, Finland;Univ Helsinki, Finland.ORCID iD: 0000-0002-7591-9148
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. Linnaeus University, Linnaeus Knowledge Environments, Water. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0002-6887-6661
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2021 (English)In: Viruses, E-ISSN 1999-4915, Vol. 13, no 5, article id 928Article in journal (Refereed) Published
Abstract [en]

Bacteriophage control of harmful or pathogenic bacteria has aroused growing interest, largely due to the rise of antibiotic resistance. The objective of this study was to test phages as potential agents for the biocontrol of an opportunistic pathogen Pseudomonas aeruginosa in water. Two P. aeruginosa bacteriophages (vB_PaeM_V523 and vB_PaeM_V524) were isolated from wastewater and characterized physically and functionally. Genomic and morphological characterization showed that both were myoviruses within the Pbunavirus genus. Both had a similar latent period (50-55 min) and burst size (124-134 PFU/infected cell), whereas there was variation in the host range. In addition to these environmental phages, a commercial Pseudomonas phage, JG003 (DSM 19870), was also used in the biocontrol experiments. The biocontrol potential of the three phages in water was tested separately and together as a cocktail against two P. aeruginosa strains; PAO1 and the environmental strain 17V1507. With PAO1, all phages initially reduced the numbers of the bacterial host, with phage V523 being the most efficient (>2.4 log(10) reduction). For the environmental P. aeruginosa strain (17V1507), only the phage JG003 caused a reduction (1.2 log(10)) compared to the control. The cocktail of three phages showed a slightly higher decrease in the level of the hosts compared to the use of individual phages. Although no synergistic effect was observed in the host reduction with the use of the phage cocktail, the cocktail-treated hosts did not appear to acquire resistance as rapidly as hosts treated with a single phage. The results of this study provide a significant step in the development of bacteriophage preparations for the control of pathogens and harmful microbes in water environments.

Place, publisher, year, edition, pages
MDPI, 2021. Vol. 13, no 5, article id 928
Keywords [en]
Pseudomonas aeruginosa, bacteriophages, biocontrol, phage cocktail, water treatment
National Category
Microbiology
Research subject
Ecology, Microbiology
Identifiers
URN: urn:nbn:se:lnu:diva-104520DOI: 10.3390/v13050928ISI: 000654579600001PubMedID: 34067885Scopus ID: 2-s2.0-85107405344Local ID: 2021OAI: oai:DiVA.org:lnu-104520DiVA, id: diva2:1564354
Available from: 2021-06-11 Created: 2021-06-11 Last updated: 2024-01-17Bibliographically approved

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Holmfeldt, Karin

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