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Vacker och läckert – måltidens estetik
Linnaeus University, Faculty of Arts and Humanities, Department of Music and Art.ORCID iD: 0000-0002-9455-4287
2021 (Swedish)In: Måltiden som konstart: Gastronomiska Akademiens årsbok utgiven för sextioandra året i följd / [ed] Charlotte Birnbaum; Stephan Rössner, Stockholm: Carlsson Bokförlag, 2021, p. 19-25Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Carlsson Bokförlag, 2021. p. 19-25
Series
Gastronomisk kalender, ISSN 0347-2930 ; 2022
Keywords [sv]
Måltid, konstart, gastronomi, design
National Category
Art History
Research subject
Humanities, Art science
Identifiers
URN: urn:nbn:se:lnu:diva-108722ISBN: 9789189063990 (print)OAI: oai:DiVA.org:lnu-108722DiVA, id: diva2:1622655
Available from: 2021-12-23 Created: 2021-12-23 Last updated: 2022-02-14Bibliographically approved

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Lagerbielke, Erika

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
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Output format
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