Good Practices in Wellbeing Tourism: Innovative and conscious entrepreneurship developmentin accommodation, gastronomy, products, services, & placesShow others and affiliations
2022 (English)Report (Other academic)
Sustainable development
SDG 3: Ensure healthy lives and promote well-being for all at all ages, SDG 12: Ensure sustainable consumption and production patterns
Abstract [en]
The objective of this report is to provide an overview of actual, implemented good practices of wellbeing tourism in some of the main tourism sectors - accommodation, gastronomy, services and products - primarily in the South Baltic region (see the wellbeing tourism concept illustrated on pp 18). Further, through these examples of good practices we aim to share ideas and give inspiration to various actors, such as tourism and para-tourism businesses, academia, local and regional authorities, investors etc., with the intent that it will contribute to an increase in wellbeing practices in tourism entrepreneurship, supporting a development towards increased sustainability and prosperity, as well as increased life quality for both visitors and hosts in tourism.
Place, publisher, year, edition, pages
Kalmar, Växjö: Linnaeus University , 2022. , p. 245
Keywords [en]
wellbeing, sustainability, tourism, entrepreneurship, SMEs, economy, environment, social, body, mind, soul, good practices, health, innovation
National Category
Environmental Sciences Economics and Business Occupational Health and Environmental Health
Research subject
Tourism; Economy, Ledarskap, entreprenörskap och organisation; Natural Science, Environmental Science
Identifiers
URN: urn:nbn:se:lnu:diva-113006ISBN: 9789189460591 (electronic)ISBN: 9789189460621 (print)OAI: oai:DiVA.org:lnu-113006DiVA, id: diva2:1659795
Projects
SB WELL2022-05-212022-05-212023-05-02Bibliographically approved