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Warmer temperatures favor slower-growing bacteria in natural marine communities
MIT, USA;Stanford Univ, USA.
MIT, USA.
University of Gothenburg, Sweden.
Linnaeus University, Faculty of Health and Life Sciences, Department of Biology and Environmental Science. (Ctr Ecol & Evolut Microbial Model Syst EEMiS)ORCID iD: 0000-0002-6405-1347
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2023 (English)In: Science Advances, E-ISSN 2375-2548, Vol. 9, no 19, article id 26eade8352Article in journal (Refereed) Published
Abstract [en]

Earth's life-sustaining oceans harbor diverse bacterial communities that display varying composition across time and space. While particular patterns of variation have been linked to a range of factors, unifying rules are lacking, preventing the prediction of future changes. Here, analyzing the distribution of fast- and slowgrowing bacteria in ocean datasets spanning seasons, latitude, and depth, we show that higher seawater temperatures universally favor slower-growing taxa, in agreement with theoretical predictions of how temperaturedependent growth rates differentially modulate the impact of mortality on species abundances. Changes in bacterial community structure promoted by temperature are independent of variations in nutrients along spatial and temporal gradients. Our results help explain why slow growers dominate at the ocean surface, during summer, and near the tropics and provide a framework to understand how bacterial communities will change in a warmer world.

Place, publisher, year, edition, pages
American Association for the Advancement of Science (AAAS), 2023. Vol. 9, no 19, article id 26eade8352
National Category
Ecology Microbiology
Research subject
Ecology, Microbiology
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URN: urn:nbn:se:lnu:diva-123536DOI: 10.1126/sciadv.ade8352ISI: 001004504000021PubMedID: 37163596Scopus ID: 2-s2.0-85158856368OAI: oai:DiVA.org:lnu-123536DiVA, id: diva2:1786699
Available from: 2023-08-09 Created: 2023-08-09 Last updated: 2023-09-07Bibliographically approved

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Pinhassi, Jarone

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