Pushing the thermal limit for cacao-will we have chocolate also in a warmer future? 2023 (English)In: Tree Physiology, ISSN 0829-318X, E-ISSN 1758-4469, Vol. 43, no 12, p. 2047-2049Article in journal, Editorial material (Other academic) Published

Place, publisher, year, edition, pages

Oxford University Press, 2023. Vol. 43, no 12, p. 2047-2049

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Agricultural Science, Forestry and Fisheries

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Technology (byts ev till Engineering), Forestry and Wood Technology

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URN: urn:nbn:se:lnu:diva-125436DOI: 10.1093/treephys/tpad112ISI: 001080241000001PubMedID: 37694840Scopus ID: 2-s2.0-85180009457OAI: oai:DiVA.org:lnu-125436DiVA, id: diva2:1809129

Available from: 2023-11-02 Created: 2023-11-02 Last updated: 2024-08-22Bibliographically approved

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Jensen, Anna M.

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Jensen, Anna M.

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Department of Forestry and Wood Technology

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Tree Physiology

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