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Innovation, wine tourism, and sustainable winegrowing in cool climate regions: A longitudinal international comparative analysis
Lincoln University, New Zealand.
Linnaeus University, School of Business and Economics. University of Canterbury, New Zealand;University of Oulu, Finland;Lund University, Sweden;Umeå University, Sweden.ORCID iD: 0000-0002-7734-4587
University of Canterbury, New Zealand.
University of Derby, UK.
2022 (English)In: Handbook of Innovation for Sustainable Tourism / [ed] Booyens, Irma;Brouder, Patrick, Edward Elgar Publishing, 2022, p. 167-191Chapter in book (Refereed)
Sustainable development
SDG 12: Ensure sustainable consumption and production patterns
Abstract [en]

This study examined wineries' perceptions towards innovation within the context of sustainable winegrowing practices and wine tourism in New Zealand. In order to investigate the current situation in New Zealand, the National Wineries' Survey was extended to provide a longitudinal time series of data from the New Zealand wine industry. This data was also utilised to provide a comparison of the New Zealand perceptions of innovation with that of the Australian cool climate regions of Tasmania and Western Australia. The findings indicated that substantial concerns existed regarding the value of innovation within both wine tourism and sustainable winegrowing practices.

Place, publisher, year, edition, pages
Edward Elgar Publishing, 2022. p. 167-191
National Category
Economics and Business
Research subject
Tourism Studies
Identifiers
URN: urn:nbn:se:lnu:diva-125723DOI: 10.4337/9781800372740.00018Scopus ID: 2-s2.0-85172672606ISBN: 9781800372740 (print)ISBN: 9781800372733 (print)OAI: oai:DiVA.org:lnu-125723DiVA, id: diva2:1813211
Available from: 2023-11-20 Created: 2023-11-20 Last updated: 2024-11-21Bibliographically approved

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Hall, C. Michael

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  • Other locale
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Output format
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  • asciidoc
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