In What and How Will We Eat in the Future? Food Culture, Food System, and Food Memory in Cli-fi Novels for Young Adults, Corina Löwe and Sabine Planka explore the role of food in climate fiction (cli-fi) for young readers. The study examines how three novels depict future food cultures, changing food systems, and the persistence of food memories in dystopian or climate-altered settings. By analyzing representations of scarcity, sustainability, and technological advancements in food production, the authors highlight how cli-fi narratives shape young audiences’ understanding of climate change, resilience, and the social and ethical dimensions of food in speculative futures.