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Comparison of flavour compounds in juices from different blackcurrant varieties
University of Kalmar, School of Pure and Applied Natural Sciences.
2009 (English)Independent thesis Advanced level (degree of Master (One Year)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2009. , p. 49
Series
Dissertation series / University of Kalmar, Faculty of Natural Science, ISSN 1650-2779
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:hik:diva-2298Archive number: 2009:L8OAI: oai:DiVA.org:hik-2298DiVA, id: diva2:272872
Presentation
(English)
Uppsok
Physics, Chemistry, Mathematics
Supervisors
Examiners
Available from: 2009-10-19 Created: 2009-10-18 Last updated: 2010-03-10Bibliographically approved

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fulltext(1648 kB)2500 downloads
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File name FULLTEXT01.pdfFile size 1648 kBChecksum SHA-512
395992b3e0eb17b5d3fcdc99934a4e069f66aee9fa59b8c161a55ac9f4fd5c1799c32cf9ba5c6ba41e1526ef94c2e445e4b3244613017c30804ca395a364f332
Type fulltextMimetype application/pdf

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Ohlsson, Anna
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CiteExportLink to record
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