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Enzyme assays
Department of Plant Biochemistry, University of Lund .ORCID iD: 0000-0001-8899-5046
1991 (English)In: Current Opinion in Biotechnology, ISSN 0958-1669, E-ISSN 1879-0429, Vol. 2, no 1, p. 23-29Article in journal (Refereed) Published
Abstract [en]

The past year or so has seen the development of new enzyme assays, as well as the improvement of existing ones. Assays are becoming more rapid and sensitive as a result of modifications such as amplification of the enzyme product(s). Recombinant DNA technology is now being recognized as a particularly useful tool in the search for improved assay systems. 

Place, publisher, year, edition, pages
1991. Vol. 2, no 1, p. 23-29
National Category
Biochemistry and Molecular Biology
Research subject
Natural Science, Biochemistry
Identifiers
URN: urn:nbn:se:lnu:diva-585DOI: 10.1016/0958-1669(91)90057-COAI: oai:DiVA.org:lnu-585DiVA, id: diva2:307315
Available from: 2010-04-01 Created: 2010-04-01 Last updated: 2017-12-12Bibliographically approved

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Brodelius, Peter

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