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Ekologisk mat: - Hur kan lärare på gymnsieskolans hotell- och restaurangutbildning jobba med en omställning från konventionellt till ekologiskt
Linnaeus University, Faculty of Science and Engineering, School of Engineering.
2010 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , p. 46
Keywords [sv]
Ekologisk mat, undervisning, KRAV, omställning
National Category
Food Science
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URN: urn:nbn:se:lnu:diva-8623OAI: oai:DiVA.org:lnu-8623DiVA, id: diva2:353098
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nejAvailable from: 2010-10-13 Created: 2010-09-23 Last updated: 2010-10-13Bibliographically approved

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fulltext(584 kB)452 downloads
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File name FULLTEXT01.pdfFile size 584 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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Svensén, Katarina
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf