Colour and light in resturant design 2010 (English)In: AIC 2010 Interim Meeting: Color and Food: From Farm to Table / [ed] José Luis Caivano, Mabel A. Lopez, Buenos Aires: Grupo Argentino de Color , 2010Conference paper, Oral presentation only (Refereed) [Artistic work]

Abstract [en]

The aim of this research which is ongoing,isto investigate the interaction of light andcolour with colours of food in restaurant or similar locations devoted to foodconsumption environment and eventual fallouts.

Place, publisher, year, edition, pages

Buenos Aires: Grupo Argentino de Color , 2010.

National Category

Humanities

Research subject

Design

Identifiers

URN: urn:nbn:se:lnu:diva-23438ISBN: 978-987-24707-2-2 (print)OAI: oai:DiVA.org:lnu-23438DiVA, id: diva2:587482

Conference

AIC 2010, The AIC Interim Meeting, "Color and Food: From the Farm to the Table" was held on 12-15 October 2010 in Mar del Plata, Argentina

Available from: 2013-01-22 Created: 2013-01-14 Last updated: 2013-01-22Bibliographically approved

Open Access in DiVA

Authority records BETA

Koblanck, HenrietteEjhed, Jan

Search in DiVA

By author/editor

Koblanck, HenrietteEjhed, Jan

By organisation

School of Design

On the subject

Humanities

Search outside of DiVA

GoogleGoogle ScholarTotal: 185 downloadsTotal: 233 hits