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Sustainable Culinary Systems: local Foods, Innovation, and Tourism & Hospitality
Linnaeus University, School of Business and Economics, Department of Organisation and Entrepreneurship. University of Canterbury, New Zealand ; University of Oulu, Finland .ORCID iD: 0000-0002-7734-4587
Linnaeus University, School of Business and Economics, Department of Organisation and Entrepreneurship.ORCID iD: 0000-0003-0505-9207
2013 (English)Collection (editor) (Refereed)
Place, publisher, year, edition, pages
London: Routledge, 2013. , p. 312
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Other Social Sciences
Research subject
Tourism
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URN: urn:nbn:se:lnu:diva-30714ISBN: 9780415533706 (print)OAI: oai:DiVA.org:lnu-30714DiVA, id: diva2:667094
Available from: 2013-11-25 Created: 2013-11-25 Last updated: 2017-11-28Bibliographically approved

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Hall, C. MichaelGössling, Stefan

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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