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Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.
Linnaeus University, School of Business and Economics, Department of Organisation and Entrepreneurship.ORCID iD: 0000-0003-0505-9207
Linnaeus University, School of Business and Economics, Department of Organisation and Entrepreneurship. University of Canterbury, New Zealand ; University of Oulu, Finland .ORCID iD: 0000-0002-7734-4587
2013 (English)In: Sustainable Culinary Systems: Local Foods, Innovation, and Tourism & Hospitality / [ed] C. Michael Hall & Stefan Gössling, London: Routledge, 2013, p. 241-255Chapter in book (Refereed)
Place, publisher, year, edition, pages
London: Routledge, 2013. p. 241-255
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Other Social Sciences
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Tourism
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URN: urn:nbn:se:lnu:diva-33082ISBN: 9780415533706 (print)OAI: oai:DiVA.org:lnu-33082DiVA, id: diva2:706409
Available from: 2014-03-20 Created: 2014-03-20 Last updated: 2017-11-28Bibliographically approved

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Gössling, StefanHall, C. Michael

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Total: 62 hits
CiteExportLink to record
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  • apa
  • harvard1
  • ieee
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