Risk assessments of contaminated land often involve the use of generic bioconcentration factors (BCFs),which express contaminant concentrations in edible plant parts as a function of the concentration in soil,in order to assess the risks associated with consumption of homegrown vegetables. This study aimed toquantify variability in BCFs and evaluate the implications of this variability for human exposure as-sessments, focusing on cadmium (Cd) and lead (Pb) in lettuce and potatoes sampled around 22 con-taminated glassworks sites. In addition, risks associated with measured Cd and Pb concentrations in soiland vegetable samples were characterized and a probabilistic exposure assessment was conducted toestimate the likelihood of local residents exceeding tolerable daily intakes. The results show that con-centrations in vegetables were only moderately elevated despite high concentrations in soil, and mostsamples complied with applicable foodstuff legislation. Still, the daily intake of Cd (but not Pb) wasassessed to exceed toxicological thresholds for about afifth of the study population. Bioconcentrationfactors were found to vary more than indicated by previous studies, but decreasing BCFs with increasingmetal concentrations in the soil can explain why the calculated exposure is only moderately affected bythe choice of BCF value when generic soil guideline values are exceeded and the risk may be un-acceptable.