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Ersättning av jästextrakt i utvalda kryddblandningar
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , p. 30
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-45207OAI: oai:DiVA.org:lnu-45207DiVA, id: diva2:828190
External cooperation
Santa Maria AB
Subject / course
Chemistry
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2015-09-17 Created: 2015-06-29 Last updated: 2015-09-17Bibliographically approved

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Sjögren, Emma
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CiteExportLink to record
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  • apa
  • ieee
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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