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Identifiering av källan till gasbildande förskämningsbakterier i kycklingproduktion
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-45333OAI: oai:DiVA.org:lnu-45333DiVA, id: diva2:839797
Subject / course
Chemistry
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2015-09-21 Created: 2015-07-05 Last updated: 2015-09-21Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
More languages
Output format
  • html
  • text
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