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Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food: Exemplified by Folate
Swedish University of Agricultural Sciences.ORCID iD: 0000-0003-0387-4312
2011 (English)In: Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products / [ed] Michael Rychlik, Wiley-VCH Verlagsgesellschaft, 2011, 1, 21-36 p.Chapter in book (Other academic)
Abstract [en]

This chapter reviews briefly analytical methods and models for the determination of in vivo folate bioavailability. Advantages and limitations of models are discussed and recent data on the bioavailability of native food folates and folic acid fortificant are summarized.

Place, publisher, year, edition, pages
Wiley-VCH Verlagsgesellschaft, 2011, 1. 21-36 p.
Keyword [en]
Area under the curve, Folate bioavailability, Food vitamins, Intervention trials, Stable isotope techniques, Water-soluble vitamins
National Category
Food Science
Research subject
Natural Science
Identifiers
URN: urn:nbn:se:lnu:diva-51199DOI: 10.1002/9783527634156.ch2ISBN: 978-352733078-2 OAI: oai:DiVA.org:lnu-51199DiVA: diva2:913603
Available from: 2016-03-21 Created: 2016-03-21 Last updated: 2016-05-27Bibliographically approved

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Witthöft, Cornelia M.
Food Science

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Total: 29 hits
CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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