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Reproducerbarhet av fetthalt enligt van Gulik, undersökning av Volhard-metoden samt proten- och vattenhaltbestämningar på ost: Analyser av Emåmejeriets ost Hagelsrum Kloster 31 % och 15 %
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 23 p.
Keyword [sv]
van Gulik, Volhard, Kjeldahl, ost
National Category
Food Science Natural Sciences Chemical Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-55602OAI: oai:DiVA.org:lnu-55602DiVA: diva2:953248
External cooperation
Emåmejeriet
Subject / course
Chemistry
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2016-09-05 Created: 2016-08-17 Last updated: 2016-09-06Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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Output format
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