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  • 1.
    Hägerdal, Hans
    Linnaeus University, Faculty of Arts and Humanities, Department of Cultural Sciences.
    Third World Colonialism and Strategies of Liberation. Eritrea and East Timor Compared2017In: International Review of Social History, ISSN 0020-8590, E-ISSN 1469-512X, Vol. 62, no 3, p. 556-558Article, book review (Other academic)
  • 2.
    Kumar, Arun
    Linnaeus University, Faculty of Arts and Humanities, Department of Cultural Sciences.
    Labour in Your Cup: Global Histories of Labour, Commodities, and Capitalism2018In: International Review of Social History, ISSN 0020-8590, E-ISSN 1469-512X, Vol. 63, no 2, p. 321-334Article, review/survey (Refereed)
  • 3.
    Olsson, Lars
    Linnaeus University, Faculty of Arts and Humanities, Department of Cultural Sciences. Malmö University.
    Capital, Market, and Labour in the Western Cape Winelands c.1900: Agricultural Capitalism?2018In: International Review of Social History, ISSN 0020-8590, E-ISSN 1469-512X, Vol. 63, no 1, p. 29-61Article in journal (Refereed)
    Abstract [en]

    This article is a case study of the political economy of the Western Cape Winelands c.1900. The analysis covers three intertwined processes that were crucial for the advance of a capitalist mode of production: the making of capital, the making of a commodity market, and the making of a labouring class. The making of capital was achieved after the mid-1800s. However, even at the end of the century, the market for Cape wines and the making of a labouring class remained obstacles to the advance of capitalism. Some wealthy farm owners, though, were about to overcome these obstacles. A small group of them were of old Afrikaner origin, while others, mostly investor capitalists of British origin, were quite successful in establishing a capitalist mode of production on their wine farms. In particular, drawing on a vast array of primary sources, we discuss the many labour recruitment programmes that were organized as private and state initiatives.

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