Several wild bird and fish species across the Northern Hemisphere have been shown to episodically be thiamine deficient. This may lead to mass-mortality events, especially in offspring. To understand the mechanisms underlying thiamine deficiency we need a better understanding of the dynamics and somatic allocation of the vitamin. Here we focus on a common, ecologically and economically important species, that is, Atlantic cod (Gadus morhua), which has been suggested to be sensitive to thiamine deficiency. We sampled cod of varying sizes and maturity stages in a system where thiamine deficiency regularly occurs (i.e., Baltic Sea) and compare these with cod from the North Atlantic, where this deficiency has not been recorded. Results show that thiamine concentrations were tissue-specific. Concentrations in muscle and liver generally declined during growth and maturation, whereas concentrations in gonads increased. Of the total thiamine in a female's body, approximately 70% of the total pool was allocated to the gonads at the onset of reproduction, suggesting that micronutrients constitute a major investment when spawning. Free thiamine was the dominating vitamer in gonads and increased in proportion of total thiamine as gonads developed, whereas the muscle and liver's relative composition of vitamers was constant with thiamine diphosphate dominating. Transketolase activity and latency suggest that livers were saturated with thiamine and there was no evidence of ongoing thiamine deficiency. Likewise, thiamine concentrations were similar between areas with different histories of thiamine deficiency when accounting for differences in size and reproductive state, suggesting that thiamine statuses were comparable. We show that life cycle and tissue-specific dynamics in thiamine concentrations should be considered when assessing the thiamine status of a species. Furthermore, we discuss how specific life history traits related to spawning may put species at higher risk of thiamine deficiency.

Many coregonine species have declined drastically across the Northern Hemisphere, including populations of Coregonus maraena (whitefish) in the Baltic Sea, and the mechanisms leading to these declines are not well investigated. An abrupt population crash occurred in the 1990s, coinciding with heavy declines in salmonid recruitment, also known as thiamine deficiency syndrome. Thiamine, i.e., vitamin B1, is an essential micronutrient needed for a functional metabolism. Offspring with thiamine deficiency have a high mortality posing significant negative impact on populations. Here, we aim to determine if whitefish, like other salmonids in the Baltic Sea, is affected by thiamine deficiency. Anadromous whitefish were therefore sampled during spawning in rivers of Southeastern Sweden, and we compared tissue concentrations and thiamine-dependent enzyme latencies to published thresholds. Further, we tested whether the variation in thiamine concentrations among individuals could be explained by physiological and morphological traits. Results showed that latency of thiamine-dependent enzymes along with egg thiamine concentrations suggest no evident thiamine deficiency. Concentrations were generally higher in the liver compared to muscle tissues. While females had lower liver thiamine concentrations compared to males, the opposite was found for muscle tissues, suggesting sex-specific patterns of allocation of the vitamin. Concentrations in eggs were positively related to the condition of the females and, similar to muscle and liver tissues, tended to be negatively related to standardized gill raker length. The latter is often used as a proxy for characterizing the feeding niche of coregonines. As has been observed in a number of other organisms (e.g., fish and molluscs), there was a reduction in thiamine concentration with length. Hence, the populations studied here showed no evidence of exhibiting thiamine deficiency. The variation in thiamine concentrations could largely be attributed to intrinsic physiological traits as well as traits associated with coregonine feeding niche.

Several aquatic top predators suffer from deficiency in vitamin B1 (thiamine), sometimes combined with low levels of carotenoid pigments, e.g., astaxanthin. The mechanisms leading to correlations between carotenoid pigmentation and thiamine status are not known. These substances and their precursors are produced by single-celled organisms and transferred to higher trophic levels via zooplankton. However, little is known about the factors regulating this transfer process and how it is affected by environmental stressors and zooplankton diet. We therefore exposed a common copepod, Temora longicornis, to ultraviolet radiation (UVR), which is an important environmental stressor, and to food items of different quality in terms of carotenoid profile. Astaxanthin was the most abundant carotenoid found in copepods. Its concentrations were negatively affected by UVR regardless of diet type, and the availability of an astaxanthin precursor (beta-carotene) in the diet did not affect the response. Thiamine, on the other hand, showed a varying response, with elevated levels in copepods exposed to UVR at low beta-carotene diet and lower levels in copepods exposed to UVR and high beta-carotene diet. Altogether, this indicates that astaxanthin was consumed for photoprotection in the zooplankton and that thiamine dynamics might be modulated by UVR under certain dietary conditions. Hence, the concentrations of astaxanthin and thiamine in copepods are dynamic and to some extent regulated by exposure to UVR. Thus, the ability of zooplankton to transfer these substances to higher trophic levels depends, to some extent, on the exposure to environmental stressors.

Cyanobacterial blooms in marine and freshwater ecosystems have increased in magnitude, frequency, and distribution worldwide during recent decades. Filamentous cyanobacteria are of unsuitable size for mesozooplankton feeding and of poorer nutritional quality than other phytoplankton taxa. The production and quality of higher trophic levels are therefore expected to decrease when cyanobacterial blooms increase. We conducted a mesocosm experiment using natural seawater from the northern Baltic Sea to contrast the effects of cyanobacteria- (Aphanizomenon flosaquae) and diatom-dominated phytoplankton communities on mesozooplankton production and nutritional quality. A low and a high hydrological mixing regime was applied. The delta N-15 isotopic signal of seston and mesozooplankton was lower in the cyanobacteria-based food web, demonstrating that Aphanizomenon fixed atmospheric nitrogen, which was transferred in the food web. The biomass of edible-sized phytoplankton (2-50 mu m) was lower in the cyanobacteria-based food web. The fatty acid quality, indicated by the omega 3:omega 6 ratio, was lower in the cyanobacteria-based food web for both phytoplankton and mesozooplankton. Together, this resulted in 75-80% lower copepod production and food web efficiency (FWE) in the cyanobacteria-based food web than in the diatom-based food web. The hydrological mixing regime did not affect the biological production and quality. The results demonstrate that copepod production and FWE were driven by the quality and production of edible-sized phytoplankton. The study implies that climate-induced increases of filamentous cyanobacterial blooms will cause decreased production and nutritional quality of higher trophic levels.

Thiamin is an essential water-soluble B vitamin known for its wide range of metabolic functions and antioxidant properties. Over the past decades, reproductive failures induced by thiamin deficiency have been observed in several salmonid species worldwide, but it is unclear why this micronutrient deficiency arises. Few studies have compared thiamin concentrations in systems of salmonid populations with or without documented thiamin deficiency. Moreover, it is not well known whether and how thiamin concentration changes during the marine feeding phase and the spawning migration. Therefore, samples of Atlantic salmon (Salmo salar) were collected when actively feeding in the open Baltic Sea, after the sea migration to natal rivers, after river migration, and during the spawning period. To compare populations of Baltic salmon with systems without documented thiamin deficiency, a population of landlocked salmon located in Lake Vanern (Sweden) was sampled as well as salmon from Norwegian rivers draining into the North Atlantic Ocean. Results showed the highest mean thiamin concentrations in Lake Vanern salmon, followed by North Atlantic, and the lowest in Baltic populations. Therefore, salmon in the Baltic Sea seem to be consistently more constrained by thiamin than those in other systems. Condition factor and body length had little to no effect on thiamin concentrations in all systems, suggesting that there is no relation between the body condition of salmon and thiamin deficiency. In our large spatiotemporal comparison of salmon populations, thiamin concentrations declined toward spawning in all studied systems, suggesting that the reduction in thiamin concentration arises as a natural consequence of starvation rather than to be related to thiamin deficiency in the system. These results suggest that factors affecting accumulation during the marine feeding phase are key for understanding the thiamin deficiency in salmonids.

Micronutrients such as vitamins are transferred from lower to higher trophic levels, but no general ecological concept describes the factors regulating this process. Here, we investigated thiamin (thiamine, vitamin B1), which is an example of a metabolically important water-soluble micronutrient. Thiamin is produced by organisms such as bacteria and phytoplankton, and all consumers, such as zooplankton and fish, rely on a continuous intake of thiamin through their diet and possibly from de novo-synthesized thiamin by gut microbiota. A deficiency in thiamin negatively affects reproduction in fish and bird populations worldwide. The aim of this study was to quantify thiamin transfer in a planktonic food web in response to thiamin and/or nutrient addition, using an outdoor mesocosm system (an approximately 1.9 m3 bag submerged in sea water). These estimates were then compared with literature data on thiamin concentrations at different trophic levels. The results showed that thiamin was rapidly taken up by phytoplankton in both the ambient and nutrient-amended treatments. However, large differences in thiamin concentrations in phytoplankton did not lead to any significant changes in community composition or abundance. Nitrogen addition led to changes in the abundance and community composition of picoplankton and phytoplankton but there were no additional major effects of thiamin addition. Differences in thiamin concentrations in phytoplankton were not detected at the next trophic level in zooplankton. Although the concentrations did not change, a greater abundance of some zooplankton taxa were developed in the thiamin treatments. Comparing the mesocosm results with literature data demonstrated a gradual reduction in thiamin concentrations along the food chain, with six percent of the concentration in producers occurring in top consumers (i.e., piscivorous fish). Overall, these observations illustrate the concept of trophic dilution of micronutrients where concentrations decrease along the food web from phytoplankton via zooplankton and planktivorous fish to piscivorous fish.

Vitamin B-1 (thiamin) is primarily produced by bacteria, phytoplankton and fungi in aquatic food webs and transferred to higher trophic levels by ingestion. However, much remains unknown regarding the dynamics this water-soluble, essential micronutrient; e.g. how it relates to macronutrients (carbon, nitrogen and phosphorous). Nutrient limitation has been found to be related to periods of thiamin deficiency as well as in models. Hence, thiamin transfer to copepods from three phytoplankton species from different taxa was investigated, along with the effect of various nutrient regimes on thiamin content. Nutrient levels did not affect thiamin content of phytoplankton nor the transfer to copepods. Instead, phytoplankton displayed species-specific thiamin and macronutrient contents and whilst a higher thiamin content in the prey lead to higher levels in copepods, the transfer was lower for Skeletonema compared to Dunaliella and Rhodomonas. In all, thiamin transfer to copepods is not only dependent on thiamin content of the prey, but also the edibility and/or digestibility is of importance. Thiamin is essential for all organisms, and this study offers insights into the limited effect of macronutrients on the dynamics and transfer of thiamin in the aquatic food webs.

The planktonic realm from bacteria to zooplankton provides the baseline for pelagic aquatic food webs. However, multiple trophic levels are seldomly included in time series studies, hampering a holistic understanding of the influence of seasonal dynamics and species interactions on food web structure and biogeochemical cycles. Here, we investigated plankton community composition, focusing on bacterio-, phyto- and large mesozooplankton, and how biotic and abiotic factors correlate at the Linnaeus Microbial Observatory (LMO) station in the Baltic Sea from 2011 to 2018. Plankton communities structures showed pronounced dynamic shifts with recurring patterns. Summarizing the parts of the planktonic microbial food web studied here to total carbon, a picture emerges with phytoplankton consistently contributing > 39% while bacterio- and large mesozooplankton contributed ~ 30% and ~ 7%, respectively, during summer. Cyanophyceae, Actinobacteria, Bacteroidetes, and Proteobacteria were important groups among the prokaryotes. Importantly, Dinophyceae, and not Bacillariophyceae, dominated the autotrophic spring bloom whereas Litostomatea (ciliates) and Appendicularia contributed significantly to the consumer entities together with the more traditionally observed mesozooplankton, Copepoda and Cladocera. Our findings of seasonality in both plankton composition and carbon stocks emphasize the importance of time series analyses of food web structure for characterizing the regulation of biogeochemical cycles and appropriately constraining ecosystem models. 

Although free-living (FL) and particle-attached (PA) bacteria are recognized as ecologically distinct compartments of marine microbial food-webs, few, if any, studies have determined their dynamics in abundance, function (production, respiration and substrate utilization) and taxonomy over a yearly cycle. In the Baltic Sea, abundance and production of PA bacteria (defined as the size-fraction >3.0 mu m) peaked over 3 months in summer (6 months for FL bacteria), largely coinciding with blooms of Chitinophagales (Bacteroidetes). Pronounced changes in the growth efficiency (range 0.05-0.27) of FL bacteria (defined as the size-fraction <3.0 mu m) indicated the magnitude of seasonal variability of ecological settings bacteria experience. Accordingly, 16S rRNA gene analyses of bacterial community composition uncovered distinct correlations between taxa, environmental variables and metabolisms, including Firmicutes associated with elevated hydrolytic enzyme activity in winter and Verrucomicrobia with utilization of algal-derived substrates during summer. Further, our results suggested a substrate-controlled succession in the PA fraction, from Bacteroidetes using polymers to Actinobacteria and Betaproteobacteria using monomers across the spring to autumn phytoplankton bloom transition. Collectively, our findings emphasize pronounced seasonal changes in both the composition of the bacterial community in the PA and FL size-fractions and their contribution to organic matter utilization and carbon cycling. This is important for interpreting microbial ecosystem function-responses to natural and human-induced environmental changes.

Dricksvatten är vårt viktigaste livsmedel men detta rena vatten används även för bevattningsändamål, i vårt avloppssystem och inom industrin. Våra samlade vattenresurser ger dessutom ekosystemtjänster i form av fiske, rekreationsvärde m.m. (Bergek m. fl., 2017). Trots att Sverige är ett mycket vattenrikt land sett ur ett internationellt perspektiv har vattenbrist uppstått i flera delar av landet under senare år. Vidare förväntas pågående och kommande klimatförändringar, befolkningstillväxt och urbanisering påverka vattenkvaliteten negativt samt öka konkurrensen om vatten ytterligare (IPCC, 2014; SMHI, 2020a). Med ökad konkurrens uppstår dessutom målkonflikter mellan olika viktiga samhällsfunktioner. Det finns således ett stort behov av tvärsektoriell forskning samt policyutveckling för att säkerställa en hållbar framtida vattenförsörjning.

Denna rapport syftar till att sammanställa kunskapsläget vad gäller förutsättningarna för en hållbar vattenförsörjning i Kronobergs län. Först beskrivs tillgång och uttag av dricksvatten i Kronoberg i jämförelse med Kalmar och Skåne län samt förutsättningarna för god framtida vattenkvalitet med Bolmen som exempel. Därefter fokuserar vi på de målkonflikter som kan förväntas uppstå kring dricksvattnet och diskuterar slutligen de kunskapsluckor samt det behov av tvärsektoriell forskning och samhällsutveckling som behövs för en hållbar vattenförsörjning.