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Orchestrating an experiential value proposition: the case of a Scandinavian automotive manufacturer
Univ Wisconsin, USA.
Jönköping University, Sweden;Univ Pretoria, South Africa.
Linnéuniversitetet, Ekonomihögskolan (FEH), Institutionen för marknadsföring (MF).ORCID-id: 0000-0003-4487-9187
2022 (engelsk)Inngår i: European Business Review, ISSN 0955-534X, E-ISSN 1758-7107, Vol. 34, nr 5, s. 624-641Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Purpose This paper aims to advance the theoretical knowledge of how manufacturers develop a multisensory value proposition. Design/methodology/approach An exploratory case study with a global automotive manufacturer was conducted. Personal in-depth interviews with key informants within a manufacturer were performed to obtain in-depth knowledge and insights on how the manufacturer plans and designs a value proposition. Findings This paper reveals how a value proposition is created from a sensory marketing perspective, which includes orchestrating the sensory experience, harmonising sensory cues to ensure they provide a consistent experience, thereby providing a memorable experience. Practical implications Understanding how to offer value might assist managers in tailoring a unique experiential value proposition to position the brand. Originality/value This paper proposes a theoretical framework, enriching the understanding of the underlying mechanisms used to create an experiential value proposition. The framework illustrates that harmonising sensory cues based on brand-related stimuli fosters a memorable experience, which enables consumers to (sub)consciously infer value.

sted, utgiver, år, opplag, sider
Emerald Group Publishing Limited, 2022. Vol. 34, nr 5, s. 624-641
Emneord [en]
Brand-related stimuli, Experiential marketing, Sensory cues, Sensory marketing, Service-dominant logic, Value proposition
HSV kategori
Forskningsprogram
Ekonomi
Identifikatorer
URN: urn:nbn:se:lnu:diva-112982DOI: 10.1108/EBR-07-2021-0149ISI: 000790865800001Scopus ID: 2-s2.0-85132634429OAI: oai:DiVA.org:lnu-112982DiVA, id: diva2:1660243
Tilgjengelig fra: 2022-05-23 Laget: 2022-05-23 Sist oppdatert: 2023-05-10bibliografisk kontrollert

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