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Optimization of time for the drying procedure of snus
Stenlöv, Tea
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2019 (English)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2019.
National Category
Chemical Sciences
Identifiers
URN:
urn:nbn:se:lnu:diva-85501
OAI: oai:DiVA.org:lnu-85501
DiVA, id:
diva2:1326303
External cooperation
Skruf Snus AB
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Witthöft, Cornelia, Professor
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
Salomonsson, Maria
Skruf Snus AB.
Examiners
Edman, Kjell, Universitetslektor
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
Available from:
2019-06-18
Created:
2019-06-18
Last updated:
2019-06-18
Bibliographically approved
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(469 kB)
83 downloads
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FULLTEXT01.pdf
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eae32bf2fb77af000db71f7ecd67525339bdfad50d0f905ab8bb6ee9285529ce6bfdacda7bc91287cb604d1a4166432ebb421f4e9f92fe43ee6e3617ce943c83
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
en-US
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