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Characterization of the nutritional quality of different pea varieties
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
2023 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2023.
Keywords [en]
Legumes, Peas, Protein-shift, Phytate, Phytic acid, Choline, Betaine, Methyl-donors, Starch, Resistant starch
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:lnu:diva-121664OAI: oai:DiVA.org:lnu-121664DiVA, id: diva2:1770794
Subject / course
Chemistry
Educational program
Nutrition and Food Science Programme, 180 credits
Supervisors
Examiners
Available from: 2023-06-21 Created: 2023-06-19 Last updated: 2023-06-22Bibliographically approved

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