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Investigation of Salt Limit Values and Product Safety in Seafood Products using Water Activity and Water Phase Salt Content
University of Kalmar, School of Pure and Applied Natural Sciences.
2009 (English)Independent thesis Advanced level (degree of Master (One Year)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2009. , p. 53
National Category
Other Basic Medicine
Identifiers
URN: urn:nbn:se:hik:diva-2473OAI: oai:DiVA.org:hik-2473DiVA, id: diva2:291216
Presentation
2009-11-06, 00:00 (Swedish)
Uppsok
Physics, Chemistry, Mathematics
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Available from: 2010-02-24 Created: 2010-01-25 Last updated: 2018-01-12Bibliographically approved

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