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Designing meals for elderly with eating difficulties: a cooperative approach.
Olsson, Viktoria
Kristianstad University.
(The PRO-CARE Group)
Nyberg, Maria
Kristianstad University.
(The PRO-CARE Group)
Pajalic, Zada
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences. Kristianstad University.
(The PRO CARE Group)
ORCID iD:
0000-0001-9656-1926
Örtman, Gerd
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
Westergren, Albert
Kristianstad University.
(The PRO CARE Group)
ORCID iD:
0000-0003-4820-6203
Andersson, Håkan S.
Linnaeus University, Faculty of Health and Life Sciences, Department of Chemistry and Biomedical Sciences.
(Lnuc BMC)
ORCID iD:
0000-0003-1241-8888
Wendin, Karin
Kristianstad University.
(The PRO CARE Group)
ORCID iD:
0000-0002-7249-2628
Show others and affiliations
2014 (English)
Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2014.
Keywords [en]
elderly, eating aids, enrichment, nutrition
National Category
Nutrition and Dietetics
Research subject
Natural Science, Biomedical Sciences
Identifiers
URN:
urn:nbn:se:lnu:diva-46482
OAI: oai:DiVA.org:lnu-46482
DiVA, id:
diva2:856905
Conference
EUROSENSE 2014 – A SENSE OF LIFE - 6th European Conference on Sensory and Consumer Research, Copenhagen, Sep 7-10
Available from:
2015-09-25
Created:
2015-09-25
Last updated:
2025-09-23
Bibliographically approved
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No full text in DiVA
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Pajalic, Zada
Örtman, Gerd
Westergren, Albert
Andersson, Håkan S.
Wendin, Karin
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Pajalic, Zada
Örtman, Gerd
Westergren, Albert
Andersson, Håkan S.
Wendin, Karin
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Department of Chemistry and Biomedical Sciences
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Nutrition and Dietetics
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